Chobe Bream Aquaculture Project
The main vision is to build a flagship project for Botswana to optimize the production of fish and specifically protein and extend the operations to value- added fish products. At the same time create jobs, contribute to food security in Botswana, contribute to poverty eradication as well as secure much needed currency influx for the country through exports. After assessing the great demand for fish and specifically protein in Botswana, it made sense to invest in this globally fast-growing industry to provide fresh fish to the local market, lodges and tourist facilities as well as distribute to the rest of Botswana.
Meals in Chobe are all freshly prepared. The lodges pride themselves on their personalized services and this includes your culinary preferences and needs. The food is tantalizing and will leave you yearning for more traditional foods and drinks.
The signature food is the tasty Chobe bream which is unique to Chobe, and has always been part of the cuisine. Out in the bush, the fish is roasted over hot coals of an open-air fire in the same way that you do with beef.
